New York Cheesecake

This has been the flavour of this season in Bangalore 🙂


450 gm Philadelphia cheese
135 gm castor sugar
100 gm fresh cream
250 gm condensed milk
25 gm flour
2 nos egg white.
3 nos egg yolk

For the base

200 gm Digestive biscuit
100 ml melted butter

Cream the cheese and add 100 gm of sugar in it.
Pour fresh cream and Milk Maid (condensed milk) in it and mix thoroughly.
Make a smooth mixture and keep it aside.
Whip egg yolks in a separate bowl and mix it in cheese mixture.
Fold flour in the mixture.
Whip egg white and the remaining sugar in a separate bowl and fold it in the cheese mixture.
For base, mix biscuit crumbs and melted butter and line a ring ( 8 inch diameter). Pour this cheese mixture in it.
Pre heat the oven at 160°/170° C.
Bake it in double boiling for around one hour.
Cool it and serve it with fresh berries.

Recipe courtesy: Pastry Chef Rahul Kumar, Courtyard and Fairfield Marriott

2018-03-05T10:50:18+00:00 Food, Food, Art & Culture|0 Comments

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