Rose Sharbat

(serves 10 glasses)


11/2 cup freshly picked Rose Petals 
3/4 cup boiling Water
1/4th tsp Cardamom Seeds
3/4th cup Sugar 
1/4th cup strained fresh Lemon Juice
2/3rd cup Pomegranate Juice
5 cup cold Water


Crush the rose petals with mortar and pestle and place them in a large bowl.
Add the boiling water, then pour the mixture into a metal container and add cardamom seeds. set aside for 8 hours or overnight.
Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
Remove from the hot water and filter it again.
Cool it to room temperature.
Combine all the ingredients in a pitcher and stir well.
Serve in a glass half filled with crushed ice.

2018-03-05T10:59:34+00:00 Food, Food, Art & Culture|0 Comments

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