Baburi Aloo

1 cup small potatoes
2 garlic (crushed)
2 tsp cumin seed powder
1 tbsp red chili powder 
4 Kashmiri chilies
2 garlic flakes
2 cups water
1 tbsp sesame seeds 
salt to taste

Wash and peel the potatoes.
Slit them half way on two sides.
Place them all around the microwave turntable. 
Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
Microwave for 10 minutes.
Grind Kashmiri chilies and garlic flakes to make a paste.
Heat oil, add garlic-chili paste and salt. Mix it well and microwave for 1 minute. 
Add potatoes, cumin seed powder and red chili powder.
Sprinkle sesame seeds. 
Place the potato mixture in an oven at 350 F till the dish is cooked. 

Recipe courtesy: Ista, Bangalore

2018-03-05T10:20:00+00:00 Food, Food, Art & Culture|0 Comments

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