Beer-Carrot Soup

This tipsy carrot soup is the perfect solution to that eternal dilemma: How to have fun and stay healthy too. Just add some beer into your soup 🙂


  • 200gm carrot
  • 30gm celery
  • 20gm garlic
  • 30gm leeks
  • 30gm salt
  • 1/8 tsp white pepper
  • 1 tbsp fresh cream
  • 2 tbsp beer
  • Veg stock


  • In a large stockpot, melt butter and saute onion and garlic until soft and tender. It should take you around five minutes.
  • Add carrots, veg stock and beer.
  • Cover and cook on medium heat for 30 minutes or until veggies become tender.
  • Remove from heat and let it cool for 15 minutes.
  • Using a stick blender, puree the soup right in the pot (or pour some into a blender and puree- you will have to do this in batches).
  • Return to heat and add milk, salt, and pepper.
  • Cook over low flame until heated through, maybe for five minutes.
  • Remove from the stove. Garnish with almond and fresh cream.
  • Serve hot.

Recipe courtesy: Arbor Brewpub,  Bangalore

2018-03-05T10:22:31+00:00 Food, Food, Art & Culture|0 Comments

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.