Toasted Almond Chocolate Slab

Who in their right mind would resist something like this…huh?

Servings: 10


  • 400 gm semi sweet chocolate slab
  • 250 gm almonds


  • Roast the almonds in a pre-heated oven at 180°C till slightly browned and has a crisp bite to it.
  • Let it cool down, keep aside.
  • Break the chocolate pieces and melt the chocolate on medium heat till semi liquid in texture.
  • Do not over heat the chocolate as it will burn at certain spots.
  • Mix evenly with a dry wooden spoon and fold in the roasted almonds.
  • This mixtures can be set into small slabs, molds or just can be spooned onto a butter paper lined tray.
  • Allow it to set in the refrigerator.
  • De-mold and store in air tight containers.
  • Different kinds of dry fruits can also be mixed in the melted chocolate as desired.

Recipe courtesy: Olive Beach

2018-03-05T11:12:38+00:00 Food, Food, Art & Culture|0 Comments

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