Chocolate Chip Cookies

When the chips are down, all you need is some chocolate chip cookies to comfort you  🙂


  • 140 gms flour
  • 100 gms margarine
  • 150 gms icing sugar
  • 10 gms caramel
  • 100 gms chocolate chips
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp soda
  • Vanilla Essence – optional


  • Sieve the flour, twice, along with the baking soda.
  • Press the margarine with your palm on a table and move your palm in a single circular direction to cream and soften the fat.
  • Divide the icing sugar into four parts. Add each part separately to the margarine while continuing to cream it.
  • Start with slow movements and then increase the circular motion as it helps to soften the margarine and also incorporate air.
  • Beat the egg in a separate bowl with a hand whisk.
  • Add salt and essence (optional) to the beaten egg and continue to whip.
  • Add the whipped eggs little by little to the creamed fat and sugar mixture.
  • Add the flour, caramel and chocolate chips.
  • Fold the ingredients together to form smooth, nonsticky dough.
  • Cover the dough and rest it for 10 minutes.
  • Take walnut sized dough and drop it on a greased baking tray, an inch apart from one another.
  • Bake in a pre- heated oven at 150 degree Celsius for 15-18 minutes or until the cookies turn light brown on the sides.
  • Cool, the cookies before serving or store in air tight containers.
2018-03-05T10:28:25+05:30 Food, Food, Art & Culture|0 Comments

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